Clik here to view.
Christina Pirello reviews Going Wild in the Kitchen by Leslie Cerier
“Have you ever found yourself in the kitchen wanting to make something new and exciting but not knowing where to start? Are you interested in mixing things up? Look no further! Leslie Cerier?s book,...
View ArticleSpicy North African Vegetable Soup with Chickpeas
Spicy North African Vegetable Soup with Chickpeas There are dozens of different basil varieties from which to choose. The delicate sweet-flavored “sacred basil” called for in this soup is commonly used...
View ArticleClik here to view.
Lasagna with Chèvre, Arugula and Crimini Mushrooms
Lasagna with Chèvre, Arugula and Crimini Mushrooms Lasagna is very versatile. In this version, chèvre stands in for the more commonly used ricotta cheese, and goat cheddar subs for mozzarella. Other...
View ArticlePotato-Olive Knishes
Potato-Olive Knishes I have discovered the easiest way to make knishes. Use egg roll wrappers. This recipe’s mashed potato filling is flavored with black olives, scallions, and olive oil. Delicious!...
View ArticleClik here to view.
Ginger Lover’s Cookies
Ginger Lover’s Cookies Spelt flour adds nutty goodness to these cookies. If you would like to make these vegan, use maple syrup or molasses instead of honey. Yield:About 3 dozen 3 cups...
View ArticleClik here to view.
Gluten-Free Peanut Butter Teff Cookies
Peanut Butter Teff Cookies Posted on April 9, 2012 on the Bear and the Blackberry Blog Teff, peanut butter, and cookies, oh my! Teff adds a subtle hazelnut/chocolate flavor to these peanut butter...
View ArticleClik here to view.
Seed-to-Table Bounty: Wisdom From the Organic Gourmet
Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy...
View ArticleClik here to view.
Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook...
December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review Leslie Cerier’s latest cookbook Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian...
View ArticleClik here to view.
Zesty Parsley and Scallion Dressing
Nutritious and refreshing, this thick, delicious dressing gets its sharp flavor from a blend of garlic, scallions, parsley, green pepper, fresh lemon juice, and olive oil. Spoon it on lettuce or...
View ArticleClik here to view.
Strawberry Sauce
My kids love a bowl of strawberry sauce any time of day. It is heavenly on pancakes, waffles, yogurt, and ice cream. Yield: About 2 1/4 cups 1 quart (4 cups) coarsely chopped fresh or frozen...
View ArticleCookstr Featured Chef
Chefs & Authors Leslie Cerier Chef of the Day on Cookstr Leslie Cerier, “The Organic Gourmet” is a culinary instructor, lecturer, author, recipe developer, kitchen coach, and New England based...
View ArticleMake the Perfect Dip for Your Holiday Party!
CHICOPEE, Mass. (Mass Appeal TV; December 12, 2013) – This year wow your guests at your holiday party with some delicious dips that you made yourself! Leslie Cerier, the Organic Gourmet, showed us two...
View ArticleCurried Lentil Soup with Coconut Milk
For centuries, spices have been used to create delicious and nourishing meals. Some herbalists believe that the shape of a spice reveals its healing properties. Did you ever notice that ginger,...
View ArticleInfused Oils and Vinegars
CHICOPEE, Mass. (August 6, 2015, Mass Appeal TV, NBC affiliate) Infusing your oils and vinegars with fresh herbs will add an extra layer of flavor to your dishes! Leslie Cerier, shares information...
View ArticleCreative Vegetarian Cooking
I’ve always been crazy about the great taste and wholesome goodness of organically grown foods. To me, there is nothing more appealing and delicious than fresh, locally grown vegetables and fruits. And...
View ArticleVegan Risotto
Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last organic butternut squash, local organic...
View ArticleGluten Free Waffles with Strawberry Topping
July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA) – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier from LeslieCerier.com shares just how easy it can be as...
View ArticleVegan Sushi & Truffles Dinner Cooking Lesson
The menu for my private vegan cooking lesson on zoom: Vegan sushi aka nori vegetable rice rolls & my famous organic cacao truffles aka cacao bliss balls. The post Vegan Sushi & Truffles Dinner...
View ArticleMildly Spicy, Creamy, Vegan Jamaican Beans
Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the fresh cilantro, scallions, onions...
View ArticleGift Tips For Foodies For The Holidays
Happy Holidays, Here are some gift ideas for the holidays: Hands on Cooking Classes Recipes for Special Occasions Personal Chef One on One Consultations Video of How to Make Your Own Flavored Oils,...
View Article