5 Great Tips for Making Vegetarian Curry
Are you looking for inspiration cooking healthy and delicious vegetarian meals? Getting inspiration from the local organic harvest has always motivated me. And here is an excerpt from one of […] The...
View ArticleGather Herbs, Make Your Own Flavored Oils
Gather fresh organic herbs, and you can make your own flavored oils. Today, I made a spicy flavored oil with fresh herbs and spices: basil, cilantro, garlic and chili peppers […] The post Gather Herbs,...
View ArticleWow Your Holiday Guests w/Organic Vegan Dips
You can wow your guests at your party with delicious organic dips that you can make yourself with recipes from my cookbook, "Going Wild in the Kitchen". The post Wow Your Holiday Guests w/Organic Vegan...
View ArticleGift Tips For Foodies For The Holidays
Happy Holidays, Here are some gift ideas for the holidays: Hands on Cooking Classes Recipes for Special Occasions Personal Chef One on One Consultations Video of How to Make Your Own Flavored Oils,...
View ArticleMildly Spicy, Creamy, Vegan Jamaican Beans
Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the fresh cilantro, scallions, onions...
View ArticleVegan Sushi & Truffles Dinner Cooking Lesson
The menu for my private vegan cooking lesson on zoom: Vegan sushi aka nori vegetable rice rolls & my famous organic cacao truffles aka cacao bliss balls. The post Vegan Sushi & Truffles Dinner...
View ArticleGluten Free Waffles with Strawberry Topping
July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA) – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier from LeslieCerier.com shares just how easy it can be as...
View ArticleVegan Risotto
Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last organic butternut squash, local organic...
View ArticleCreative Vegetarian Cooking
I’ve always been crazy about the great taste and wholesome goodness of organically grown foods. To me, there is nothing more appealing and delicious than fresh, locally grown vegetables and fruits. And...
View ArticleInfused Oils and Vinegars
CHICOPEE, Mass. (August 6, 2015, Mass Appeal TV, NBC affiliate) Infusing your oils and vinegars with fresh herbs will add an extra layer of flavor to your dishes! Leslie Cerier, shares information...
View ArticleCurried Lentil Soup with Coconut Milk
For centuries, spices have been used to create delicious and nourishing meals. Some herbalists believe that the shape of a spice reveals its healing properties. Did you ever notice that ginger,...
View ArticleMake the Perfect Dip for Your Holiday Party!
CHICOPEE, Mass. (Mass Appeal TV; December 12, 2013) – This year wow your guests at your holiday party with some delicious dips that you made yourself! Leslie Cerier, the Organic Gourmet, showed us two...
View ArticleCookstr Featured Chef
Chefs & Authors Leslie Cerier Chef of the Day on Cookstr Leslie Cerier, “The Organic Gourmet” is a culinary instructor, lecturer, author, recipe developer, kitchen coach, and New England based...
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Strawberry Sauce
My kids love a bowl of strawberry sauce any time of day. It is heavenly on pancakes, waffles, yogurt, and ice cream. Yield: About 2 1/4 cups 1 quart (4 cups) coarsely chopped fresh or frozen...
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Zesty Parsley and Scallion Dressing
Nutritious and refreshing, this thick, delicious dressing gets its sharp flavor from a blend of garlic, scallions, parsley, green pepper, fresh lemon juice, and olive oil. Spoon it on lettuce or...
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Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook...
December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review Leslie Cerier’s latest cookbook Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian...
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Seed-to-Table Bounty: Wisdom From the Organic Gourmet
Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy...
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Gluten-Free Peanut Butter Teff Cookies
Peanut Butter Teff Cookies Posted on April 9, 2012 on the Bear and the Blackberry Blog Teff, peanut butter, and cookies, oh my! Teff adds a subtle hazelnut/chocolate flavor to these peanut butter...
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Ginger Lover’s Cookies
Ginger Lover’s Cookies Spelt flour adds nutty goodness to these cookies. If you would like to make these vegan, use maple syrup or molasses instead of honey. Yield:About 3 dozen 3 cups...
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